Spring is really a season of firsts: the first bird calls of the year, the first day eating lunch in the sunshine, the first tulips sprouting up. This weekend, I had one of my most treasured firsts - the first camping trip of the year. I know there are plenty of folks who take pride in camping year-round but I am not one of them. I think of camping as a summer-only activity and typically wouldn’t plan a trip until at least June. The weather has been lovely lately, so we just went for it. I am so glad we did! Spring camping meant no mosquitoes, sunny days for hiking and crisp, cool nights for sleeping. I’ll be making a habit of it.
This past camping weekend was made up of all of my favorite things. We percolated coffee both mornings and drank it in the sun. I woke up to a chorus of bird calls in the morning. We hiked and saw wildflowers and stunning scenery. I finished the phenomenal book This Must Be the Place by Maggie O’Farrell. From the flowers to the weather and the birdcalls, I felt entirely immersed in the magic of spring.
While the camping itself is lovely, packing for it is generally a little overwhelming and honestly chaotic. You have to remember every. single. thing. that you need in order to sleep and to eat and to clean and to sit. Over the last few summers of pretty regular camping trips, I have developed a packing system that (while it isn’t rocket science) has brought me a lot ease. I use the Notes app to list out all the meals I am planning to cook, all the ingredients I will need (down to salt, oil, etc., truly each and every ingredient), cooking equipment needed, and finally camp supplies. I check items off the list as they’re packed. While I am actually on the trip (this is what makes the strategy so useful!), anything that I wish I had packed I add to the list (rubber bands, newspaper, and a hammer for tent stakes were all recent additions). Before the next camping trip, I make a copy of the note and update it with a new meal plan and grocery list.
In case you, like me, love a packing list, I’m sharing mine below. For this trip, we were camping in a state park and spent our afternoons/evenings in a local town so I only cooked breakfast in camp. This is pretty typical for me! Enjoy a camp breakfast, go for a hike nearby and then head into a nearby town for some sightseeing and a meal out.
Winona Camping Menu/Packing list
Saturday
Breakfast scramble
Coffee and half-n-half
Sunday
Pancakes and bacon
Coffee and half-n-half
Food to pack:
Eggs - 4
Bacon - 1/2 pound
Shredded cheddar
Bell pepper
Onion
Potato
Ground coffee
Salt
Pancake mix
Syrup
Butter - 1/4 cup
Milk - 1 1/2 cups
Cooking equipment:
Cooler
Stove
Gas
Cast iron skillet
Percolator
Mixing bowl
Dish towel
Hot pad
Sponge
Dish soap
Cutting board
Knife
Spoonula
Plates
Mugs
Utensils
Tablecloth
Water jug
Garbage bag
Paper towel
Packable sink **added to my list mid-trip
Rubber bands **
Note: I keep all my camp kitchen supplies in this organizer and I am obsessed!
Camp supplies
Tent
Sleeping pads
Sleeping bags
Pillows
Headlamp
Lantern
Lighter
Clothesline and clothespins
Camp chairs
First aid kit
Sunscreen
Bug spray
Cards
Newspaper **
Hammer **
While this would have been a lovely trip as is, the real stunner was the surprise northern lights that showed up BOTH nights of the trip. The changing, colorful streaks across the sky and the hundreds of stars shining through was just awe-inspiring. I wasn’t expecting to ever see the northern lights in my lifetime and it was powerful. I won’t be forgetting it anytime soon.
The gist of it (like it always is) is simply: get outside this spring! If you’re a camper (or camping curious), go for it. Find a weekend you are free and reserve a site. If a day trip, a hike, or just a walk in your local park is more your jam, find some time and do it. The wildflowers (and who knows! maybe the northern lights) are waiting for you.
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