summer eating: five things in June
beets and rhubarb and a special meal out.
Beets for breakfast.
Kicking off farm share season with veggies three times a day.
A weeknight batch of okonomiyaki.
For using up a full head of cabbage in one meal. (And sadly using up the very end of this startlingly delicious sauce.)
Herb butter.
For making the loveliest toast dippers to accompany a runny egg.
This rhubarb upside down cake.
On another rainy June day.
A special anniversary meal.
Prepared with the most care at Kado no Mise.
What is something you’ve eaten this month that felt particularly of this time of year? I’d love to hear!
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Yummmm, okonomiyaki!
All of this food feels so summery and looks amazing! I recently had watermelon carpaccio at a restaurant and it was INCREDIBLE—I’ve never seen watermelon so thinly sliced!