summer eating: five things in July
snacks and sips from England and home.
A Pimm’s cup next to the sea.
Because everything tastes better in the sunshine.
A vegan spread in Brighton.
A celebration of seasonal veggies at Botanique.
Halloumi and mango and farm share kale.
The first recipe I made from Tucking In, a souvenir from England.
The summeriest sip.
A cucumber, jalapeno and mint cocktail from Huckle & Goose.
Smoked bison from the summer menu at Owamni.
Dining at a Minneapolis treasure with some special friends in town.
Any special meals or sips that felt particularly “high summer” this month? Is it tomato season yet where you live? I always love hearing your seasonal eats!
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Looks delicious!!!